Blueberry Muffin Loaves

So... these are blueberry muffin loaves, simply because I had mini-loaf paper molds on hand and wanted to use them instead of baking them as muffins; which means you can totally bake these as regular muffins as well. Later on I'll come back and update a little bit about the history of muffins and such, but for now, here they are:




Lynda just came back from Israel a couple of weeks ago and I wanted to make something for her with blueberry in it, since she loves blueberry. I was going to make a caramel cheesecake with a blueberry compote topping because she always pesters me about making "something with caramel and blueberry" (she also loves caramel); didn't have time though. I'm planning on making the cheesecake soon, and when I do I will post it...

The recipe that these blueberry muffins came from is found in the book "Baking and Pastry" by the CIA. I LOVE the book. It is very thorough in terms of the different recipes it provides, and they are very reliable (meaning, if you do it right, it SHOULD turn out right). I just play around with the recipes, change flavors, experiment with different types of flour, etc...
Here's the book:




Recipe for the blueberry muffins coming soon...