I flipped through it at B&N a while back and it seemed like a great book; a couple of days ago, Justin (from work) made truffles, using a recipe from the book, and that's how I got reminded of it. Theory and technique explanations, along with many awesome recipes, are found in the book... and I love theory and explanations. I want it I want it I want it!
In the meantime, things at work have slowed down now that we're past the holidays, and I kind of like it that way. I'm not a big fan of running around like a chicken with its head cut off. Nope.
3 comments:
yella nu i wanna read the plan! and there will always be amazing cookbooks you want, its hard to keep up lol. we just need to buy a b&n franchise and run it :)
nice banner ;D
thanks :P
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